3 dossier(s) trouvé(s) portant l’étiquette "country food" (les projets pluriannuels sont regroupés):
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Exploring the role of community freezers for food security in the Inuvialuit Settlement Region and Gwich’in Settlement Area
chercheur principal: Skinner, Kelly
Année(s) de permis: 2024
Résumé: This licence has been issued for the scientific research application No. 5789. The objective of this study is to assess and describe the feasibility, value, barriers and supports, and overall outcomes of the implementation of community freezers in the context of the Inuvialuit Settlement Region (ISR) of the Northwest Territories (NWT). The study aims to develop an improved understanding of how ...


Perspectives on Country Foods in Community Programming in the Inuvialuit Settlement Region
chercheur principal: Skinner, Kelly
Année(s) de permis: 2023 2022
Résumé: This licence has been issued for the scientific research application No.5519. The aim of this study is to inform pathways for incorporating more country food activities into existing food programming in the Inuvialuit Settlement Region (ISR) (including school food programs and daycares) that are guided by the wants and needs of children and youth. The overall objectives of this study are to det...


Potential Impacts of Climate Change on the levels of Poly- and Perfluoroalkyls in Country Foods and Implications for Human Health Risk
chercheur principal: Wallace, Elizabeth
Année(s) de permis: 2022
Résumé: This licence has been issued for the scientific research application No.5313. The objectives of this study are to estimate potential future Perfluorooctane sulfonate (PFOS) concentrations in marine country foods under two climate change scenarios, and to determine dietary exposure estimates and hazard indices based on potential future concentrations and dietary intake data. The longer-term obje...


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