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traditional foodInuit
nutrition
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3 Dossier(s) trouvé(s) pour le chercheur principal "Ellestad-Sayed, J.J." (les projets pluriannuels sont regroupés):
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Licence #2622
chercheur principal: Ellestad-Sayed, J.J.
Année(s) de permis: 1981
Résumé: To undertake a study to determine the degree of rejection of milk in Canadian Indian and Inuit childrn. Tests will also be administered to determine the level of vitamin D in the children. Samples of milk will be given to the children a finger prick blood sample will be taken....
Année(s) de permis: 1981
Résumé: To undertake a study to determine the degree of rejection of milk in Canadian Indian and Inuit childrn. Tests will also be administered to determine the level of vitamin D in the children. Samples of milk will be given to the children a finger prick blood sample will be taken....
Licence #2089
chercheur principal: Ellestad-Sayed, J.J.
Année(s) de permis: 1977
Résumé: To determine the energy value, protein< lipid, vitamin and mineral content of indigenous foods as consumed by the Inuit....
Année(s) de permis: 1977
Résumé: To determine the energy value, protein< lipid, vitamin and mineral content of indigenous foods as consumed by the Inuit....
Licence #1979
chercheur principal: Ellestad-Sayed, J.J.
Année(s) de permis: 1976
Résumé: To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit....
Année(s) de permis: 1976
Résumé: To determine the energy value, protein, lipid, vitamin, and mineral content of indigenous foods as consumed by the Inuit....
TOTAL PAGES: 1
