1 record(s) found for principal investigator "Chan, L.H.M." (multi-year projects are grouped):
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Assessment Of Effects Of Preparation On Levels of Organic Contaminants In Inuit Traditional Food.
Principal Investigator: Chan, L.H.M.
Licensed Year(s): 1994
Summary: The project is to see how different organic contaminants change with different preparation methods of the important fatty foods used by the Inuit. The research will focus on food prepared for eating. Samples (aprox. 120) will be collected and prepared by a research assistant from the community. The study aims to find the best ways to prepare these food items to reduce exposure to these contamin...
Licensed Year(s): 1994
Summary: The project is to see how different organic contaminants change with different preparation methods of the important fatty foods used by the Inuit. The research will focus on food prepared for eating. Samples (aprox. 120) will be collected and prepared by a research assistant from the community. The study aims to find the best ways to prepare these food items to reduce exposure to these contamin...
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