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2 record(s) found for principal investigator "Kuhnlein, Harriet" (multi-year projects are grouped):
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Gwich'in Traditional Food for Health
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 2008 2007 2006 2005
Summary: The intent of the research is to create sustainable community-driven activities to support improving the diet of the entire community of Fort MacPherson. The focus of the project will be on young women and children. The research questions are: Can diet be improved with a program of food-based interventions? What impact does this have on the health of the community? What activities can be implement...


Assessment of Dietary Benefit: Risk in Inuit Communities
Principal Investigator: Kuhnlein, Harriet V
Licensed Year(s): 1998
Summary: The objectives of this study are therefore: 1) derive quantitative estimates of traditional and market food among Inuit; 2) complete databases of nutrient and contaminant contents of traditional food; define benefits of traditional food in terms of nutritional, socioeconomic and cultural significance; define the levels of exposure to contaminants (heavy metals and organochlorines). In each commun...


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