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2 record(s) found for principal investigator "Stern, Gary" (multi-year projects are grouped):
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Temporal trend studies of trace metals and halogenated organic contaminants (HOCs), including new and emerging persistent compounds, in Mackenzie River burbot, Fort Good Hope, NWT.
Principal Investigator: Stern, Gary
Licensed Year(s): 2019
Summary: The short-term goals are to determine if 2019 burbot contaminant concentrations: 1) remain below Health Canada guidelines (i.e. <0.5 ppm mercury per gram fish); 2) are associated with dietary indicators to determine the influence of diet (via stable isotope ratios) on contaminant concentrations in current fish, although previous results suggested no association; and, 3) as well as to look for link...
Licensed Year(s): 2019
Summary: The short-term goals are to determine if 2019 burbot contaminant concentrations: 1) remain below Health Canada guidelines (i.e. <0.5 ppm mercury per gram fish); 2) are associated with dietary indicators to determine the influence of diet (via stable isotope ratios) on contaminant concentrations in current fish, although previous results suggested no association; and, 3) as well as to look for link...
Temporal trend studies of trace metals and halogenated organic contaminants (HOCs), including new and emerging persistent compounds, in Mackenzie River burbot, Fort Good Hope, NWT
Principal Investigator: Stern, Gary
Licensed Year(s): 2018
Summary: The short-term goals are to determine if 2018 burbot contaminant concentrations: 1) remain below Health Canada guidelines (i.e. <0.5 ppm mercury per gram fish); and 2) are associated with dietary indicators to determine the influence of diet (via stable isotope ratios) on contaminant concentrations in current fish, although previous results suggested no association (Carrie et al. 2010); as well as...
Licensed Year(s): 2018
Summary: The short-term goals are to determine if 2018 burbot contaminant concentrations: 1) remain below Health Canada guidelines (i.e. <0.5 ppm mercury per gram fish); and 2) are associated with dietary indicators to determine the influence of diet (via stable isotope ratios) on contaminant concentrations in current fish, although previous results suggested no association (Carrie et al. 2010); as well as...
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