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2 record(s) found for principal investigator "Parlee, Brenda" (multi-year projects are grouped):
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Social Networks as a Livelihood Strategy among K’asho Got’ine Youth
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2009
Summary: This research aims to explore the following questions: 1) What are the characteristics (composition, structure, relationships, transactions, and flexibility) of social networks associated with the sharing of caribou and moose in the community of Fort Good Hope? What role do youth play in those networks? 2) What role do these social networks play in the livelihoods of resident and non-resident...
Licensed Year(s): 2009
Summary: This research aims to explore the following questions: 1) What are the characteristics (composition, structure, relationships, transactions, and flexibility) of social networks associated with the sharing of caribou and moose in the community of Fort Good Hope? What role do youth play in those networks? 2) What role do these social networks play in the livelihoods of resident and non-resident...
Assessing Socio-Economic Tradeoffs: A Study on Sahtu Harvesting Patterns of the Northwest Territories Barren Ground Caribou Herds
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No. 904. The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No. 904. The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
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