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2 record(s) found for principal investigator "Parlee, Brenda" (multi-year projects are grouped):
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Socio-Economic Perspectives on Changing Caribou Populations in Tuktoyaktuk
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2010
Summary: The goal is to learn more about the socio-economic dimensions of changing caribou populations (Cape Bathurst, Bluenose West and Porcupine) in the Inuvialuit region including i) local perceptions of caribou population change; ii) impacts on livelihood and food security; iii) responses of individuals/households and communities. The work will aim to answer the following questions: 1) What role do...
Licensed Year(s): 2010
Summary: The goal is to learn more about the socio-economic dimensions of changing caribou populations (Cape Bathurst, Bluenose West and Porcupine) in the Inuvialuit region including i) local perceptions of caribou population change; ii) impacts on livelihood and food security; iii) responses of individuals/households and communities. The work will aim to answer the following questions: 1) What role do...
Assessing Socio-Economic Tradeoffs: A Study on Sahtu Harvesting Patterns of the Northwest Territories Barren Ground Caribou Herds
Principal Investigator: Parlee, Brenda L
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No. 904. The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
Licensed Year(s): 2009
Summary: This licence is being issued for the scientific research application No. 904. The primary objectives of this research are: 1) to understand how factors such as caribou availability, wage economy opportunities, fuel prices, store-bought food prices, alternative country food availability, and income affect harvesting behaviour; 2) to explore to what extent other meat sources are used to replace c...
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